Mocha Bundt Cake

Image coming soon!


Original Source

https://www.tasteofhome.com/recipes/mocha-chip-bundt-cake/

Ingredients

  • Shortening
  • Baking cocoa
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup butter, cubed
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/3 cups strong brewed coffee
  • 1-1/2 teaspoons rum extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Confectioners' sugar
  • Whipped cream, optional

Instructions

  1. Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.
  2. In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well.
  3. Pour into prepared pan. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  4. Sprinkle with confectioners' sugar. Serve with whipped cream if desired.