Brownies (from scratch)

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Original Source

Weeknight Baking by Michelle Lopez

Ingredients

  • 1 or 1 1/2 cups (200-300g) granulated sugar, depending on desired sweetness
  • 3/4 cup (93g) all-purpose flour
  • 2/3 (84g) cup cocoa powder, sifted if lumpy
  • 1/2 (62.5g) cup powdered sugar, sifted if lumpy
  • 1/2 cup (100g) dark chocolate chips
  • 3/4 teaspoons (4g) salt
  • 2 large eggs
  • 1/2 cup (109g) vegetable oil
  • 2 tbsp (30g) water
  • 1/2 tsp (2.5g) vanilla

Instructions

  1. Preheat the oven to 325°F. Lightly spray or parchment paper an 8x8 or 9x9 baking dish/pan
  2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In a large bowl, whisk together the eggs, oil, water, and vanilla.
  4. Sprinkle the dry mix over the wet mix and stir until just combined.
  5. Pour the batter into the prepared panand use a spatula to smooth the top.
  6. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
  7. Cool before slicing. Store in an airtight container at room temperature for 3-7 days. They also freeze well.