Instant Pot Bolognese

Image coming soon!


Original Source

https://damndelicious.net/2019/10/29/instant-pot-bolognese/

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 sweet onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 4 ounces pancetta, diced
  • 1/4 cup tomato paste
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Pinch of ground nutmeg
  • Pinch of ground cinnamon
  • 3/4 cups dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup beef stock
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Set a 6-qt Instant Pot to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  2. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat.
  3. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute.
  4. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes.
  5. Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  6. Select low saute setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste.