Tandoori Chicken

Image coming soon!


Original Source

Natasha's Parents, Mr. and Mrs. Kumar

Ingredients

  • 2.5 lbs skinless and boneless chicken thighs, cut into small pieces
  • Plain Yogurt or Sour Cream
  • Tandoori Masala
  • Garam Masala
  • Ground Ginger or Ginger Paste
  • Minced Garlic or Garlic Paste
  • Salt
  • Lime Juice
  • Chopped Green Chiles

Instructions

  1. In a large bowl, mix together the Yogurt or Sour Cream, Tandoori Masala, Garam Masala, Ginger Paste, Garlic, Chiles, and Lime Juice. It should be an orange/red color after mixing. If it is too white, add more seasoning.
  2. Add cut chicken to marinade and mix thoroughly so the chicken is covered.
  3. Prick chicken with a fork or knife so that the marinade will seep into the chicken.
  4. Cover the bowl and refrigerate for several hours, even overnight.
  5. About an hour before cooking, remove chicken from refrigerator, and add salt and olive oil, mixing well.
  6. Grill chicken until cooked through, and serve immediately with rice or other sides.