Seared Barramundi with Chimichurri

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Original Source

Hello Fresh's Chimichurri Barramundi

Ingredients

  • 2 barramundi filets
  • 1 lemon
  • zest from one lemon
  • 2 tbsp. olive oil
  • 1 clove garlic
  • 1 small bunch cilantro, finely chopped
  • 1 tsp cumin
  • pinch of red chili flakes

Instructions

  1. In a small bowl, mix cilantro, 1/2 tsp cumin, lemon zest, juice from half of the lemon, olive oil, garlic, chili flakes, and salt and pepper to taste. Set aside.
  2. Score each filet and season both sides with salt, pepper, and cumin
  3. Add some oil to a pan and heat on medium-high. Once hot, place both filets in pan (skin side down first!) and cook on each side 4-6 minutes
  4. Plate Barramundi, topping each with chimichurri. Serve with lemon wedges from the other half of the lemon.